Peru Decaf

Discover the rich flavors of Peru Decaf, a medium roast coffee that offers a delightful tasting profile of caramel, smoothness, and a hint of citrus. Sourced from the Cooperativa Agricola de Servicisios Norandino, this exceptional blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor.

Grown in the picturesque regions of Piura and Amazonas at altitudes of 1100-1700 meters, this coffee thrives in clay mineral soil. The beans are meticulously gully washed, sun-dried, and decaffeinated using the Swiss Water Process, ensuring a pure and flavorful cup without the caffeine.