Peru

Discover the rich flavors of Peru with our medium roast coffee, sourced from the Cooperativa Agricola de Servicisios Norandino. This exquisite blend features a delightful tasting profile of salted caramel, silky sweetness, and a hint of citrus.

Grown in the picturesque regions of Piura and Amazonas at altitudes of 1100-1700 meters, this coffee is cultivated from a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. The unique clay mineral soil enhances its flavor, while the gully washed process and sun drying ensure a clean, vibrant cup.