Bali Coffee Pods

Experience the rich flavors of Bali with our Bali Coffee Pods. These medium-dark roasted pods deliver a delightful tasting profile featuring notes of dark chocolate, molasses, and brown sugar.

Grown by smallholder farmers in the Kintamani region of Bali, this coffee is crafted from Bourbon, Typica, and Catimor varieties. The unique volcanic loam soil and high altitude of 1200-1600 meters contribute to its exceptional quality.

Each bean is hand-picked, wet-hulled, and dried on raised beds, ensuring a premium coffee experience in every cup.