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Coffee Depot

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Regular price $27.00 USD
Regular price Sale price $27.00 USD
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Coffee Depot Best Sellers Sample Pack

Coffee Depot presents the Best Sellers Sample Pack—six of our most popular coffees in convenient 2 oz sample packs so you can explore flavors and find favorites.

This sampler includes 6Bean Blend (dark roast house espresso blend), Cowboy Blend (dark & medium roast with cocoa, caramel, and vanilla tones), Breakfast Blend (smooth medium roast from South America), and three single-origin offerings: Peru (medium roast; salted caramel, silky sweet, citrus), Mexico (medium roast; chocolate, cinnamon, green apple), and Bali (med‑dark roast; dark chocolate, molasses, brown sugar). Each sample is perfect for drip, pour-over, or espresso testing at home.

Ideal for gift-giving, tasting flights, or narrowing your next full-bag purchase.

Features and Benefits

  • Includes six 2 oz sample packs: 6Bean Blend, Cowboy Blend, Breakfast Blend, Peru Single Origin, Mexico Single Origin, Bali Single Origin
  • 6Bean Blend — Roast: Dark Roast; House Blend crafted for espresso
  • Cowboy Blend — Roast: Dark & Medium Blend; tasting notes: cocoa, caramel, vanilla
  • Breakfast Blend — Roast: Medium; smooth South American house breakfast blend
  • Peru Single Origin — Roast: Medium; tasting profile: salted caramel, silky sweet, citrus; Grower: Cooperativa Agricola de Servicios Norandino; Variety: Caturra, Bourbon, Catuai, Pache & Catimor; Region: Piura, Amazonas; Altitude: 1100–1700 M; Soil Type: Clay Minerals; Process: Gully washed and sun dried
  • Mexico Single Origin — Roast: Medium; tasting profile: chocolate, cinnamon, green apple; Grower: coffee growers from Chiapas and Oaxaca; Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra; Region: Chiapas and Oaxaca; Altitude: 900–1000 M; Soil Type: Clay Minerals; Process: Fully washed and sun dried
  • Bali Single Origin — Roast: Med‑dark; tasting profile: dark chocolate, molasses, brown sugar; Grower: smallholder farmers from Kintamani; Variety: Bourbon, Typica, Catimor; Region: Kintamani, Bali, Indonesia; Altitude: 1200–1600 M; Soil Type: Volcanic Loam; Process: hand picked, wet‑hulled and dried on raised beds

Sizing Information

Each sample is a 2 oz (approximately 57 g) pack—six single 2 oz packs per sampler.

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